CLOSED CRITICAL READING PRESENTATION | 22 June | 14:00 - 16:00 | Zoom
In association with our inquiry titled "Regimes of Taste," in which we think through how what is deemed tasteful or aesthetic—in 'the West' (as place and as idea)—is intimately linked to histories of colonialism, extractive labor, and slavery, we have invited two young scholars to help us work through a series of recently published books (see list below). In their readings, they pay attention to how questions of taste are based in long histories, imbricated in often troubling, but also hopeful otherwise histories. Their critical readings tease out the connections between and among: how we eat; how we ascribe value to a given object (as per Lewis R. Gordon, “Black Aesthetics, Black Value”); and also, which senses (i.e. vision or touch) we value most as conduits of knowledge. They present critical readings in a closed conversations taking place among experts and the exhibition team. The list of books is below. Feel free to email alessandra.benedicty@wereldculturen.nl with further suggestions.